- 1. At AHI JAPANESE RESTAURANT the dishes we serve are prepared without MSG, or other pre-cooked ingredients and powders.
Using traditional cooking methods and technique, the food that we serve to our patrons is Japanese,
pure and simple.
- 2. The assorted sauces that we use at AHI JAPANESE RESTAURANT are all original AHI conceptualizations, created from scrach combining quality ingredients with traditional Japanese cooking methods.
Prepared from natural "dash" stock, fresh fruit, and vegetables, the sauces we create are both gentle and soothing on the body.
- 3. In distinction that sets us apart from other establishments, AHI JAPANESE RESTAURANT is both blessed and privileged to maintain a vast network of providers and suppliers.
This allows us to acquire only the most pure of ingredients, as well as offering us a greater selection of fresh fish that we can prepare and serve to our patrons.
- 4. QUALITY and TASTE are priority at AHI JAPANESE RESTAURANT, and we are pleased to provide our menu at balanced and affordable prices.
- 5. At AHI JAPANESE RESTAURANT, where our chefs prepare traditional Japanese cuisine as well as AHI original dishes, and where our chefs and providers have handpicked a selection of the finest Jizake- Premium artisan sake,
we ask you to please sit down, relax, and enjoy the experience.
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